Chen Sanhao Lobster (Jingliu Wei Shi Er Lu Branch)
小吃快餐 · ⭐ 4.4
Intersection of Weishier Road and Jingliu Road (inside Lai Gang Hotel Courtyard)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Weishier Road and Jingliu Road (inside Lai Gang Hotel Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Goat Dish, Crispy Fried Steamed Bun Slices, Micang Lake Duck Egg with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.4
- Address: Intersection of Weishier Road and Jingliu Road (inside Lai Gang Hotel Courtyard)
- Popular dishes: Young Goat Dish, Crispy Fried Steamed Bun Slices, Micang Lake Duck Egg with Rice Noodles, Signature Crawfish, Pork Tetra
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Dishes
Young Goat DishA dish made with young goat meat, seasoned and slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
Crispy Fried Steamed Bun SlicesA Chinese home-style dish made by frying thick slices of steamed buns until golden and crispy, with a crunchy exterior and soft interior.
Micang Lake Duck Egg with Rice NoodlesWeishan Lake duck egg stir-fried with rice vermicelli is a dish featuring the specialty duck eggs and rice vermicelli from Weishan Lake. Duck eggs are beaten and stir-fried with cut vermicelli, then seasoned with scallions, salt, and other seasonings until the vermicelli is soft and the eggs set. Proper heat control ensures the ingredients blend perfectly.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Premium Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.
Red Pork SkewersGrilled pork skewers marinated in soy sauce, wine, and sugar, served with a savory and slightly sweet flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.