Fu Niu Niu BBQ & Cold Noodles (Aigong North Street Branch)
Barbecue · ⭐ 4.3
180 meters north of the intersection of Xinggong North Street and Xinggong North Street Lane 56
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 180 meters north of the intersection of Xinggong North Street and Xinggong North Street Lane 56. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Fushun Spicy Fish, Roasted Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: 180 meters north of the intersection of Xinggong North Street and Xinggong North Street Lane 56
- Popular dishes: Cold Noodles, Fushun Spicy Fish, Roasted Beef Tendon, Premium Pork Shoulder, Classic Lean Beef
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Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Fushun Spicy FishA Northeast Chinese dish featuring fresh fish cooked with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Roasted Beef TendonStewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
Premium Pork ShoulderPremium pork shoulder marinated and slowly braised for tender, flavorful meat with rich sauce.
Classic Lean BeefOld-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Fresh Tenderloin筋A dish made from fresh beef or pork tenderloin, simmered with seasonings for a chewy and gelatinous texture.
Fresh Intestinal FatFresh intestinal fat is a traditional Chinese ingredient made from the outer layer of pig intestines, known for its tender and elastic texture. It's often used in hot pot or stir-fries.