Ruyi Chicken & Abalone Hot Pot (Century Plaza Branch)
Hot pot · ⭐ 4.7
No. 1192 Shiji Avenue, Century Link Plaza, 4th Floor, Unit 022
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1192 Shiji Avenue, Century Link Plaza, 4th Floor, Unit 022. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Beef Rolls, Ten-Mile-Scent Preserved Meat Baozi Rice, Abalone Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 1192 Shiji Avenue, Century Link Plaza, 4th Floor, Unit 022
- Popular dishes: One-Meter Beef Rolls, Ten-Mile-Scent Preserved Meat Baozi Rice, Abalone Chicken Pot, Baby bok choy, Freshly Cut Mung Bean Sprouts
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Dishes
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Ten-Mile-Scent Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and bacon, cooked in a clay pot with vegetables and a savory sauce, creating a crispy bottom layer.
Abalone Chicken PotA rich stew featuring fresh abalone and chicken, slow-cooked to perfection for a savory, tender dish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Freshly Cut Mung Bean SproutsA dish made with fresh bean sprouts quickly blanched and lightly seasoned, preserving their crisp texture and vibrant green color.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane and lotus root drink is made with bamboo sugarcane and lotus root. Wash and cut the bamboo sugarcane, peel and chop the lotus root, then boil in water for about an hour on low heat to blend flavors. Strain and serve.
Selected Free-Range ChickenSelected free-range chicken, slowly simmered to preserve natural flavor and tenderness, with a clear broth and rich nutrition.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh AbaloneFresh abalone, made from fresh abalone as the main ingredient, steamed with ginger slices or stir-fried with exquisite sauces. The abalone flesh is tender and chewy, rich in nutrition, making it a premium seafood delicacy.