People's Grand Canteen (Huangjin Road Branch)
小吃快餐 · ⭐ 3.7
No. 196 Huangjin East Road 1st Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196 Huangjin East Road 1st Section. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Steamed Sea Bass with Chopped Chili, Spicy Pepper and Eggplant Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 196 Huangjin East Road 1st Section
- Popular dishes: Homestyle Stir-Fried Pork, Steamed Sea Bass with Chopped Chili, Spicy Pepper and Eggplant Stir-fry, Sichuan Fresh Chili Rabbit, Bok Choy and Vermicelli Stir-fry
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Sea Bass with Chopped ChiliSteamed sea bass seasoned with chopped chili, garlic, and ginger, resulting in a tender fish with spicy flavor.
Spicy Pepper and Eggplant Stir-fryLai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Canteen Local Chicken PiecesCanteen local chicken pieces is a dish made with local chicken meat, cut into pieces and fried or pan-fried. The main ingredient is local chicken, and the cooking method includes frying or pan-frying, with a salty flavor.