Kazanqi · Fragrant Xinjiang
新疆菜 · ⭐ 4.1
No. 18 Heilongjiang South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Heilongjiang South Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Skewer Grilled Meat, Qiqi Handcrafted Old Yogurt, Hotan Roasted Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 新疆菜
- Rating: 4.1
- Address: No. 18 Heilongjiang South Road
- Popular dishes: Traditional Skewer Grilled Meat, Qiqi Handcrafted Old Yogurt, Hotan Roasted Bun, Kashgar Roadside Pot Soup, Kazanqi Old Taste Big Chicken Plate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Traditional Skewer Grilled MeatTraditional skewer grilled meat uses fresh pork, beef, or lamb, cut into small pieces and grilled on charcoal after marinating in a secret sauce, resulting in a crispy exterior and tender interior.
Qiqi Handcrafted Old YogurtA traditionally fermented yogurt made from fresh milk, known for its rich texture and mild acidity, ideal with fruits or honey.
Hotan Roasted BunHotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
Kashgar Roadside Pot SoupA traditional Xinjiang soup made with lamb, potatoes, carrots, and onions, slow-cooked in a clay pot for rich flavor.
Kazanqi Old Taste Big Chicken PlateA hearty dish of chicken, potatoes, and peppers simmered in a rich, spicy sauce with traditional Xinjiang spices.
Desert Braised Lamb RibsPremium lamb ribs marinated in secret spices and sauce, slow-braised then grilled over charcoal for tender, flavorful meat.
Small Pot Lamb PilafA dish made with lamb and rice, slow-cooked in a small pot with onions and carrots, resulting in flavorful, aromatic rice infused with savory broth.
牛奶饭牛奶饭是一道以米饭为主料,加入牛奶和少量糖或调味料煮制而成的菜品。通常将米饭与牛奶一同放入锅中,小火慢煮至米粒吸收牛奶,变得软糯香滑。有时会加入少许黄油或坚果增加风味。
Nomad's Hand-Ripped MeatA traditional Xinjiang dish made with fresh lamb or mutton, seasoned simply and slow-cooked until tender, served for hand-eating.
Shihezi Cold NoodlesShihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
Premium Pan-Fried Pork NoodlesA dish of tender pork slices stir-fried with green peppers and onions, tossed with cooked noodles for a rich, savory flavor.
Crispy Meat NaanCrispy Meat Naan is a pastry made with flour and minced meat, with a crispy outer layer and meat filling. The minced meat is mixed with seasonings and wrapped in dough, then baked or fried.