Hunan Farmhouse Stir-fry (Changyang Road Store)
Hunan cuisine · ⭐ 3.7
No. 1687 Changyang Road, Dasha Street, 2nd Floor, Units 5 and 6, Putuoshan Food Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1687 Changyang Road, Dasha Street, 2nd Floor, Units 5 and 6, Putuoshan Food Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Tofu Skin Shreds, Stir-Fried Cauliflower, Stir-Fried Mung Bean and Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 1687 Changyang Road, Dasha Street, 2nd Floor, Units 5 and 6, Putuoshan Food Plaza
- Popular dishes: Stir-fried Tofu Skin Shreds, Stir-Fried Cauliflower, Stir-Fried Mung Bean and Pork, Stir-Fried Black Fungus, Stir-fried String Beans with Shredded Pork
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Dishes
Stir-fried Tofu Skin ShredsStir-fried Tofu Skin Shreds is a Chinese home-style dish made with tofu skin (bean curd sheet) and seasonings such as scallions, ginger, and garlic. It has a fresh and fragrant taste with the rich flavor of soy products.
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Stir-Fried Mung Bean and PorkA classic home-style dish made with fresh mung beans and pork, stir-fried with aromatics for a savory and satisfying meal.
Stir-Fried Black FungusA simple and healthy dish made by stir-frying dried black fungus with garlic, ginger, and scallions. It has a crisp texture and mild flavor.
Stir-fried String Beans with Shredded PorkA classic Chinese home dish made by stir-frying tender string beans with shredded pork, seasoned with garlic and ginger for a savory flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Spicy Stir-Fried Chicken Wing TipsA spicy stir-fry dish made with chicken wing tips, chili, garlic, and ginger, offering a rich, aromatic flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Snow Pea with Preserved Mustard GreensA classic Chinese dish featuring preserved mustard greens and fresh snow peas, stir-fried quickly to retain crispness and savory flavor.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.