Tian Zi Junyi Chicken Feet (Yantai ZhiFu Wuyue Plaza Branch)
小吃面食 · ⭐ 3.9
160 meters northwest of the intersection of Jianse Road and Xingye Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters northwest of the intersection of Jianse Road and Xingye Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Five-Spice Roasted Chicken Frame, Signature Sweet Chicken Hearts, Signature Sweet Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.9
- Address: 160 meters northwest of the intersection of Jianse Road and Xingye Street
- Popular dishes: Signature Five-Spice Roasted Chicken Frame, Signature Sweet Chicken Hearts, Signature Sweet Chicken Skin, Pork Tetra, Chicken Neck
China trip · China travel
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Dishes
Signature Five-Spice Roasted Chicken FrameChicken frames marinated with five-spice seasoning and roasted, resulting in a crispy skin and tender meat with rich, aromatic flavor.
Signature Sweet Chicken HeartsFresh chicken hearts marinated and deep-fried, then coated in a sweet glaze for a crispy, flavorful bite.
Signature Sweet Chicken SkinFresh chicken skin marinated in secret sauce, gently poached and glazed with syrup until golden and crispy. Delicately sweet and tender inside.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.