Da Ji Da Li Eat & Drink House
Hot pot · ⭐ 4.1
No. 1, Tairan 9th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Tairan 9th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Finger Fresh Peach Health Soup Base, Odd Flavor Chicken Pot, Spicy Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: No. 1, Tairan 9th Road
- Popular dishes: Five-Finger Fresh Peach Health Soup Base, Odd Flavor Chicken Pot, Spicy Pepper Stir-Fried Pork, Oilseed lettuce, Hot Pot Noodles
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Dishes
Five-Finger Fresh Peach Health Soup BaseMade with fresh peaches, goji berries, red dates, yam, and lotus seeds, slowly simmered into a health-enhancing soup base. Naturally sweet in taste, it nourishes the body, improves complexion, and strengthens the spleen and lungs.
Odd Flavor Chicken PotA single-serving chicken pot with tender chicken and vegetables simmered in a savory broth.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Hot Pot NoodlesHot pot noodles are a flavorful dish combining noodles with spicy hot pot broth and various ingredients like meat and vegetables.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.