Tanglong Ji · Soy Milk, Fried Dough Sticks, Baozi (Qianjiang Century City Branch)
小吃快餐 · ⭐ 3.8
No. 23 Fuye Lane, 2nd Floor, Room 209, Zhejiang Private Enterprise Development Building, Building 2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Fuye Lane, 2nd Floor, Room 209, Zhejiang Private Enterprise Development Building, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Soy Milk, Signature Century Egg and Pork Porridge, No-Alum Bao Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 23 Fuye Lane, 2nd Floor, Room 209, Zhejiang Private Enterprise Development Building, Building 2
- Popular dishes: Handmade Soy Milk, Signature Century Egg and Pork Porridge, No-Alum Bao Dough Stick, Osmanthus Cake, Oil Stick Rice Bowl
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Dishes
Handmade Soy MilkHandcrafted soy milk is made by soaking, grinding, filtering, and boiling soybeans. Main ingredients are soybeans and water, with no additional additives.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
No-Alum Bao Dough StickA traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Oil Stick Rice BowlA Chinese home-style dish made by cooking rice with fried dough sticks, often mixed with eggs and vegetables for a rich, savory flavor.
Grilled Sausage Rice BowlA hearty dish made by cooking rice with grilled sausages, resulting in a savory and satisfying meal.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Tofu and Vermicelli Steamed BunsA steamed dumpling filled with soft tofu and vermicelli, offering a delicate and savory taste.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.