Tang Da Farm
农家菜 · ⭐ 3.7
200 meters west of the archway intersection at Xiaoqian Village, Qigang, Chen'ao Avenue East, Aotou Town (300 meters ahead from the Aotou Toll Station exit of the Beijing–Zhuhai Expressway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters west of the archway intersection at Xiaoqian Village, Qigang, Chen'ao Avenue East, Aotou Town (300 meters ahead from the Aotou Toll Station exit of the Beijing–Zhuhai Expressway). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Steamed Fish Head with Chopped Chili, Big Plate Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: 200 meters west of the archway intersection at Xiaoqian Village, Qigang, Chen'ao Avenue East, Aotou Town (300 meters ahead from the Aotou Toll Station exit of the Beijing–Zhuhai Expressway)
- Popular dishes: Spiced Beef Salad, Steamed Fish Head with Chopped Chili, Big Plate Fish, Steamed Chicken in White Sauce, Bamboo Shoot and Fish Soup
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Bamboo Shoot and Fish SoupA nourishing soup made with bamboo shoot and fresh fish, slowly simmered to bring out a delicate, refreshing flavor.
Perilla-Infused Mountain Fish RoeA dish featuring fresh mountain fish roe cooked with perilla leaves, offering a delicate balance of savory and aromatic flavors.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.