Datong Rice Noodle Rolls
小吃快餐 · ⭐ 4.0
No. 86 Datong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Datong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fācài Háo Gǔ Zhōu, Kombu and Hair Vegetable Rice Porridge, Fried Flour Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 86 Datong Road
- Popular dishes: Fācài Háo Gǔ Zhōu, Kombu and Hair Vegetable Rice Porridge, Fried Flour Sausage, Beef Rice Porridge, Beef Sausage
China trip · China travel
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Dishes
Fācài Háo Gǔ ZhōuA savory Cantonese porridge made with black moss, dried scallops, and rice, known for its rich flavor and health benefits.
Kombu and Hair Vegetable Rice PorridgeA savory rice porridge made with kelp and hair vegetable, known for its rich umami flavor and health benefits.
Fried Flour SausageA crispy fried snack made by stuffing seasoned pork into a flour-based dough, then deep-fried until golden brown.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Pork Liver and Egg SausageA traditional Chinese dish made by mixing pork liver and eggs, then steaming them in sausage casings for a tender, savory flavor.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.