Fusuo Min - Clay Pot Ginger Duck (Zhongye Branch)
地方菜 · ⭐ 4.6
Restaurant, 2F, Zone B, Zhongye Heyuehui, West Street of the Grand Theatre
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Restaurant, 2F, Zone B, Zhongye Heyuehui, West Street of the Grand Theatre. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Leaf Fruit Tea, Gulong Meat Sauce Tofu Pot, Spicy Ginger Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.6
- Address: Restaurant, 2F, Zone B, Zhongye Heyuehui, West Street of the Grand Theatre
- Popular dishes: Original Leaf Fruit Tea, Gulong Meat Sauce Tofu Pot, Spicy Ginger Duck, Spicy Blood Duck and Meat Hot Pot, Shacha Hot Pot
China trip · China travel
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Dishes
Original Leaf Fruit TeaFresh fruit and natural tea leaves are blended to create a refreshing, naturally flavored beverage without artificial additives.
Gulong Meat Sauce Tofu PotA savory dish featuring soft tofu simmered in a rich meat sauce, delivering a harmonious blend of flavors and textures.
Spicy Ginger DuckA flavorful dish made with duck and aged ginger, slowly simmered to create a rich, savory broth.
Spicy Blood Duck and Meat Hot PotA spicy Sichuan dish made with duck blood, pork blood, beef, chicken, and vegetables in a fiery broth, known for its bold flavors and numbing heat.
Shacha Hot PotSatcha pot is a hot pot dish using satay sauce as the main seasoning, featuring beef, seafood, tofu, and vegetables. The broth is made by simmering satay sauce, stock, and spices, resulting in a rich flavor.
Quanzhou Taro Ginger DuckQuanzhou Taro Ginger Duck is made with duck, taro, and ginger, slowly stewed to create a rich, savory dish with tender duck meat and soft taro.
100-Second Yellow CroakerBai Miao Huanghua Fish is a dish made primarily with fresh yellow croaker. The fish is carefully prepared and seasoned with simple ingredients, then quickly steamed at high temperature to preserve the tender texture and natural flavor of the fish meat, presenting a fresh seafood taste.
Fusuo Boiling FishA Sichuan dish featuring fresh carp, stir-fried with vegetables and spicy seasonings, served in a fiery, aromatic broth.
Black Truffle Flying Fish Roe Black Gold Chicken NuggetsA premium chicken dish featuring black truffle and flying fish roe, delicately fried to golden perfection.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.