Hongxi Chaoshan Rice Porridge (Guangzhi Tian Di Hui Branch)
Cantonese cuisine · ⭐ 4.6
Shop 165, No. 27 Guangzhi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 165, No. 27 Guangzhi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Double Delicacy, Braised Goose Liver, Bamboo Shoot and Sea Bass Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop 165, No. 27 Guangzhi Road
- Popular dishes: Braised Double Delicacy, Braised Goose Liver, Bamboo Shoot and Sea Bass Stir-fry, Dry-Fried Beef Rice Noodles, Salt-and-pepper Nine-Headed Fish
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Dishes
Braised Double DelicacyBraised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Bamboo Shoot and Sea Bass Stir-fryFresh sea bass and mustard greens stir-fried quickly with light seasoning to preserve natural flavors.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Stir-Fried Scallops KingFresh scallops stir-fried with garlic, chili, and fermented black beans, delivering a savory and slightly spicy flavor.
Shrimp, Crab, and Clam CongeeA traditional Cantonese congee made with fresh shrimp, crab, and clams, slowly simmered to create a rich, savory, and smooth porridge.
Cantonese Water SpinachA Cantonese dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.