Fenglin Chicken Soup
Hot pot · ⭐ 4.0
150 meters north of the intersection of Feicui Lüzhou Commercial Street and Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Feicui Lüzhou Commercial Street and Chenjialin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Spicy Chicken Claw Salad, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: 150 meters north of the intersection of Feicui Lüzhou Commercial Street and Chenjialin Road
- Popular dishes: Five-fingered桃 Root, Spicy Chicken Claw Salad, Crawfish, Fig, Orange Dumpling
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Spicy Chicken Claw SaladA cold dish made from boiled and chilled chicken feet, tossed with garlic, chili, and herbs for a tangy and spicy flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
FigFig is a fruit itself; when used as a dish, it is typically prepared as a dessert or side dish. Preparation methods may include slicing the figs and roasting or simmering them with honey, lemon juice, or other seasonings.
Orange DumplingA sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
Special Lingshan Large Fan Chicken Dry PotSpecial Lingshan Large Fan Chicken Dry Pot is a dry pot dish featuring free-range Large Fan Chicken from the Lingshan region. Main ingredients include diced chicken, potatoes, lotus root, green and red peppers, onions, and various spices. The basic preparation involves marinating the chicken, then stir-frying it with vegetables in a dry pot. Seasonings like broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic are added for aroma. The dish is then simmered on low heat to reduce the sauce, allowing the ingredients to absorb the flavors fully. The finished dish has a bright red color, with firm, chewy chicken and well-seasoned vegetables.
Stone Olive CornA dish featuring stone olives and corn stewed together, offering a refreshing and sweet taste with a delicate texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.