Wu Man Man Oil-Poured Noodles (Xinhualian Branch)
小吃面食 · ⭐ 3.8
No. 32 Building, Xinhualian Dream City, Aohai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Building, Xinhualian Dream City, Aohai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 剁椒油泼面, Qishan Sautéed Pork Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 32 Building, Xinhualian Dream City, Aohai Road
- Popular dishes: 剁椒油泼面, Qishan Sautéed Pork Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Spicy Shaanxi-style Cold Noodles, Beef Oil-Poured Noodles
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Dishes
剁椒油泼面剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Wood Ear Mushroom and Pork Noodles with Spiced OilA savory noodle dish featuring stir-fried pork strips, wood ear mushrooms, and a fragrant oil pour to enhance flavor.
Spicy Shaanxi-style Cold NoodlesA traditional Shaanxi dish made of wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic sauce for a tangy and spicy flavor.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Beef and Spinach NoodlesA Chinese dish featuring tender beef slices and fresh spinach served over noodles, with a savory and slightly spicy broth.
Classic Rousong BaoClassic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
Scallion OmeletteA simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
Sauce-Drizzled Spinach NoodlesSauce-drizzled spinach noodles made with fresh spinach and seasoned noodles, offering a savory and refreshing dish.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.