Guo's Seven Bay Beef Dumplings & Leaning Leg Beef
小吃快餐 · ⭐ 3.8
No. 9-2, Babao Qian Street (next to Yuanji Yunjiao Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-2, Babao Qian Street (next to Yuanji Yunjiao Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qijiawan Signature Cold Noodles, Three Delicacies Stir-Fried Noodles, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9-2, Babao Qian Street (next to Yuanji Yunjiao Restaurant)
- Popular dishes: Qijiawan Signature Cold Noodles, Three Delicacies Stir-Fried Noodles, Beef Offal Noodles, Beef Dumplings, Beef Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qijiawan Signature Cold NoodlesA refreshing cold noodle dish featuring hand-pulled noodles, crisp vegetables, and a tangy-sweet sauce—perfect for summer.
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Braised Beef Noodles with Pan-Fried DumplingsBraised beef noodles feature tender beef in savory sauce over noodles, paired with crispy pan-fried dumplings filled with seasoned meat.
Braised Beef and Egg Fried RiceFried rice stir-fried with braised beef and eggs, offering a savory and satisfying meal.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Snow Cabbage and Pork NoodlesA Chinese noodle dish featuring preserved mustard greens and pork strips, stir-fried with aromatics for a savory, satisfying meal.