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An Yin Shijian · (Xiangji Temple Branch)

自助餐 · ⭐ 4.8

No. 108 Dadou Road

Dishes

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  Afternoon Tea Snacks

  Afternoon tea snacks typically include small cakes, scones, muffins, and cookies, made from flour, eggs, butter, sugar, and milk, baked to a soft or crisp texture.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Appetizing Eggplant

  A cold dish made with eggplant stir-fried in a spicy and sour sauce, perfect for stimulating appetite.
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  Signature Lotus Root Dumplings

  Signature lotus root dumplings are made by slicing fresh lotus root, stuffing with meat filling, coating in flour and egg mixture, then deep-fried to achieve a crispy exterior and tender interior.
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  Fruit-flavored Jade Melon

  A refreshing cold dish made with young cucumbers and fruits like apples and pears, offering a crisp texture and balanced sweet-tart flavor.
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  Orange-flavored Fern Root Noodles

  Made from fern root starch, flavored with orange juice or peel, served chilled or briefly boiled. Smooth texture with a refreshing citrus aroma.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Avocado and Seasonal Vegetable Stir-Fry

  A stir-fry made with fresh seasonal vegetables including avocado, bell peppers, broccoli, and carrots, quickly cooked to retain crispness and natural flavor.
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  Bamboo Mushroom Soup

  A clear, savory soup made from dried bamboo mushrooms and chicken or ham, known for its delicate flavor and health benefits.
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  Pastry

  Pastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
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  Beauty Rice Mustard Greens

  Fresh mustard greens are the main ingredient, paired with premium rice and clear broth, slowly stewed to perfection. The greens remain crisp and tender, with rich rice aroma and a light, fresh broth that highlights the natural flavor of the ingredients.
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  Mushroom Pancake

  A savory pancake made from fresh mushrooms, flour, and eggs, pan-fried to a golden crisp.
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  Plum-stuffed Lotus Root

  A Chinese cold dish made with lotus root stuffed with meat and flavored with plum sauce, offering a refreshing sweet-sour taste.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Iron Plate Vegetarian Lamb

  Vegetarian lamb made from plant protein is seasoned and pan-fried on a hot iron plate. It has a tender texture and rich five-spice flavor, mimicking the aroma and feel of real lamb.
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  Iron Plate Mushroom Cutlet

  A dish featuring tender mushrooms marinated and grilled on a hot iron plate, offering a savory and satisfying bite.
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  Iron Plate Mushroom Delight

  Fresh shiitake and enoki mushrooms are quickly stir-fried on a hot iron plate. The ingredients retain their natural flavor, with a tender, crisp texture and a slight charred aroma.
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  Shiitake Quinoa Bowl

  Mushroom quinoa rice features quinoa and fresh mushrooms. Quinoa is soaked and cooked, mushrooms sliced and stir-fried, then mixed with quinoa and seasoned lightly with salt and olive oil. Simple to prepare, balanced in nutrition.
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  Spicy Sichuan Hot Pot Bento

  Spicy Sichuan Hot Pot Bento features beef, chicken, potatoes, lotus root slices, and bean sprouts stir-fried with a special spicy and numbing sauce. Rich in flavor with a bold combination of heat and tingling spice, it's best served with steamed rice.
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  Truffle Mixed Rice

  Truffle mixed rice is made with high-quality rice and stir-fried with black truffle, mushrooms, carrots, green peas, and corn. The rice is fluffy and fragrant, combining the unique aroma of black truffle with the natural sweetness of vegetables for a rich, balanced flavor.

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