Yue Xiang Snack (Longhua West Road Store)
小吃快餐 · ⭐ 3.8
No. 6A Longhua West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6A Longhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Spicy Pork Noodle Soup, Pickled Vegetable Spicy Sauce Noodles, Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6A Longhua West Road
- Popular dishes: Salted Vegetable Spicy Pork Noodle Soup, Pickled Vegetable Spicy Sauce Noodles, Pork Cutlet Noodles, Pork Cutlet Noodle Soup, Xiaolongbao
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Dishes
Salted Vegetable Spicy Pork Noodle SoupA savory noodle soup made with salted vegetables and spicy pork, served hot for a satisfying meal.
Pickled Vegetable Spicy Sauce NoodlesPickled vegetable spicy sauce noodles are made with noodles, pickled vegetables, and spicy sauce, mixed together. Main ingredients include pickled vegetables, chili sauce, and noodles, with a salty and spicy flavor.
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Spicy Pork NoodlesA flavorful noodle dish featuring stir-fried spicy pork, mixed with fresh noodles and aromatic seasonings for a bold, satisfying taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Pork and Pickled Vegetable NoodlesSpicy pork stir-fried with pickled vegetables and tossed with cooked noodles for a savory, slightly spicy dish.
Spicy Pork and Pickled Vegetable Noodle SoupA savory noodle soup made with spiced pork and pickled vegetables, served hot for a comforting meal.
Spicy Meat and Sauce NoodlesA Chinese noodle dish featuring minced pork and spicy sauce, tossed with cooked noodles for a bold, aromatic flavor.