Zhi Lan Shi
日料 · ⭐
Zhangheng Road, Zhangjiang Runhe International Headquarters Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhangheng Road, Zhangjiang Runhe International Headquarters Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roe Steamed Egg, Petal-Shaped Shrimp with Roe, Conger Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating:
- Address: Zhangheng Road, Zhangjiang Runhe International Headquarters Park
- Popular dishes: Salmon Roe Steamed Egg, Petal-Shaped Shrimp with Roe, Conger Eel Sushi, Soft-Cooked Octopus, Plum Hand Roll
China trip · China travel
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Dishes
Salmon Roe Steamed EggA Chinese dish made with eggs and salmon roe, steamed to a silky texture with a savory burst from the roe.
Petal-Shaped Shrimp with RoeFresh shrimp are deveined and scored, then coated in egg white and starch before being deep-fried to resemble blooming peonies, garnished with roe for a delicate flavor and elegant presentation.
Conger Eel SushiFresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
Soft-Cooked OctopusFresh octopus gently cooked to tender perfection, served with a light dressing of olive oil, lemon juice, and sea salt.
Plum Hand RollA refreshing snack made by wrapping plum sauce, cucumber and carrot strips in rice paper, then dusted with sesame seeds for a fragrant finish.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Yellowfin Tuna BellyYellowfin tuna belly is a premium cut with rich marbling, often served raw in sushi or sashimi for its buttery texture and deep umami flavor.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, offering a rich, melt-in-the-mouth texture.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.