Jiang Pizi Grilled Seafood (Dongxihu Branch)
Barbecue · ⭐ 3.9
Intersection of Wuqi Street and Sanxiu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Wuqi Street and Sanxiu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fine Noodles, Potato, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Intersection of Wuqi Street and Sanxiu Road
- Popular dishes: Three Delicacies Fine Noodles, Potato, Yellow Croaker, Shredded Pork with Fine Noodles, Meat Tendons
China trip · China travel
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Dishes
Three Delicacies Fine NoodlesA dish made with fine noodles and three types of fresh ingredients, such as shrimp, chicken, and mushrooms, offering a delicate and savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Shredded Pork with Fine NoodlesA Chinese dish made with shredded pork and fine noodles, stir-fried to perfection with savory seasonings.
Meat TendonsA Chinese dish made from pork or beef tendons, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
Crab Claw Hot Dry NoodlesCrab claw hot dry noodles base with boiled crab claw meat, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garnished with green onions and cilantro for a rich flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Chicken Soup with Fine NoodlesA Chinese soup dish made with chicken broth and fine noodles, known for its rich flavor and tender texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.