Dalian City Lamb Noodle Shop (Poly N+ Talent Home Garden Branch)
小吃面食 · ⭐ 4.0
No. 22-2, Rencai Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22-2, Rencai Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Intestine Noodles, Braised Duck Rice, Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 22-2, Rencai Jiayuan
- Popular dishes: Braised Intestine Noodles, Braised Duck Rice, Pork Cutlet Noodles, Firewood Lake Lamb Noodles, Beef Stir-Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served with noodles in a savory broth.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Firewood Lake Lamb NoodlesA hearty dish featuring tender lake lamb slow-cooked in a rich broth, served with chewy noodles prepared over traditional wood-fired stove.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Trotter NoodlesA Chinese home-style dish featuring tender braised pork trotters served with noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Lamb and Offal NoodlesA hearty dish made with lamb and offal, simmered in a rich broth and served over flavorful noodles.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.