Juicy Roasted Cold Noodles with Fried Skewers (Baohuan Garden Branch)
小吃快餐 · ⭐ 3.4
B1 Level, Yihong Food City, West Zone, Baihuan Home Garden, No. 66 Guangqu Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Yihong Food City, West Zone, Baihuan Home Garden, No. 66 Guangqu Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Knuckle Meatballs, Shrimp, Fish Fillet Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: B1 Level, Yihong Food City, West Zone, Baihuan Home Garden, No. 66 Guangqu Road Courtyard
- Popular dishes: Crispy Pork Knuckle Meatballs, Shrimp, Fish Fillet Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork Knuckle MeatballsCrispy pork knuckle meatballs made from pork knuckles and minced pork, seasoned, shaped into balls, skewered, and deep-fried until golden and crispy outside, tender inside.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Fish Fillet SkewersFish fillet skewers are made from fresh fish fillets, marinated and grilled on bamboo sticks using frying, grilling, or frying methods. Common fish include sea bass, cod, or basa, with marinade including ginger, scallions, cooking wine, and a pinch of salt for enhanced flavor.