Red Rice Home-style Restaurant (Xuefu Road Branch)
Home-style Chinese cuisine · ⭐
No. 50 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Xuefu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Gorges Grilled Fish, Spicy Pot Rabbit, Dry Pot Cured Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 50 Xuefu Road
- Popular dishes: Three Gorges Grilled Fish, Spicy Pot Rabbit, Dry Pot Cured Meat, Spicy Pot Chicken, New-style Spicy Pork Stir-fry
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Dishes
Three Gorges Grilled FishThree Gorges烤鱼 features fresh carp or sea bass, paired with bean sprouts, potato slices, and lotus root. The fish is marinated after being scored, then grilled with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot Cured MeatA Chinese dish featuring cured meats like腊肉 and腊肠, stir-fried with vegetables in a dry pot for a rich, spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
New-style Spicy Pork Stir-fryA modern take on spicy pork stir-fry, featuring tender pork belly with dried chilies, garlic, and green peppers for a bold, aromatic flavor.
Yiliang Roast DuckAuthentic Yiliang roast duck made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Special Pigskin JellyA specialty dish made from pork skin, boiled and chilled to form a firm, jelly-like texture, often served with garlic, vinegar, and chili oil.
Crispy Red BeanSufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.