Yan Jia La Jiang Ya (Huaxia Store)
小吃快餐 · ⭐ 3.8
Adjacent to Fengyelin Hotel, No. 105, Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Fengyelin Hotel, No. 105, Huaxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Bone Palm, Papaya Strips, Crumbled Duck Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Fengyelin Hotel, No. 105, Huaxia Road
- Popular dishes: Soft Bone Palm, Papaya Strips, Crumbled Duck Ribs, Secret-Recipe Tofu Cubes, Crispy Spicy Lotus Root Slices
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Dishes
Soft Bone PalmA Chinese dish made from pork trotters slowly stewed until tender, offering a rich, gelatinous texture and savory flavor.
Papaya StripsPapaya Strips is a dish made by slicing fresh papaya into strips and marinating it with sugar, vinegar, or honey for a refreshing and tangy flavor.
Crumbled Duck RibsCrispy duck leg pieces marinated and fried, then stir-fried with a special sauce for a savory, spicy flavor.
Secret-Recipe Tofu CubesA dish made by marinating tofu cubes in a secret sauce and stir-frying until flavorful and tender.
Crispy Spicy Lotus Root SlicesA refreshing cold dish made from sliced lotus root, blanched and tossed with chili, garlic, and seasonings for a crisp, spicy flavor.
Spicy Duck RibsSpicy duck ribs made with duck meat and chili sauce, tender and flavorful.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Spicy Sauce-Steamed DuckA spicy Sichuan-style duck dish made by marinating and braising duck in a fiery sauce, delivering intense heat and rich flavor.
Spicy Meat StripsSpicy meat strips are made from pork tenderloin, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.