Zhuxi Xiang Ren Da Yu Tou (Nanshan Zhu Hai Branch)
特色菜 · ⭐ 4.8
李家园路下场园49号（近南山竹海景区
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 李家园路下场园49号（近南山竹海景区. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Millet Cake, Nanshan Old Hen Chicken Soup, Tianmu Lake Pot-Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.8
- Address: 李家园路下场园49号（近南山竹海景区
- Popular dishes: Farmhouse Millet Cake, Nanshan Old Hen Chicken Soup, Tianmu Lake Pot-Braised Fish Head, Braised Chicken with Chestnuts, Stewed Bamboo Shoots in Oil
China trip · China travel
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Dishes
Farmhouse Millet CakeA traditional Chinese snack made from millet, steamed to a soft and sweet texture with natural grain aroma.
Nanshan Old Hen Chicken SoupA nourishing soup made from old hen and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Special Black RiceSpecial black rice is made from glutinous rice dyed with wild blackberry leaves or juice, steamed to a soft and fragrant texture, often served with preserved meat or salted egg.
Wisteria Flower OmeletteA Chinese home-style dish made with fresh wisteria flowers and eggs, gently fried to a golden hue for a delicate floral and savory flavor.
Braised Pork with Dried Bamboo ShootsA classic Chinese home-style dish featuring pork and dried bamboo shoots, slowly braised until tender and flavorful.
Homemade Rice WineHomemade rice wine is a low-alcohol beverage made primarily from glutinous rice. After soaking and steaming, the rice is mixed with yeast and fermented in a warm environment for several days, converting starch into sugar and alcohol, resulting in a sweet, fragrant rice wine.