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Zhongyuan Big Knife (Xiangshan Shipu Niping Branch)

小吃快餐 · ⭐ 3.6

No. 200 Nanping Road

Dishes

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  Five-Spice Scallion Pancake

  A Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
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  Juicy Big Knife Cold Noodles

  Juicy Big Knife Cold Noodles is a cold dish made with wheat starch noodles, dressed with sauce, chili oil, green onions, and cucumber slices. It has a smooth texture and a delicious taste.
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  Spicy Pork Noodles

  A savory dish of fine noodles tossed with seasoned minced pork, scallions, and a touch of chili oil for a rich, satisfying flavor.
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  Beef and Bamboo Shoots Noodles

  Beef and bamboo shoot noodles are made with beef and bamboo shoots, mixed with noodles and seasonings. The taste is fresh and rich, with tender meat and crispy bamboo shoots.
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  Beef Meat Sauce Handmade Curved Noodles

  Beef meat sauce handmade curved noodles are made with fresh beef sauce, paired with handmade curved noodles. The noodles are cooked and mixed with rich beef meat sauce, offering a delicious and flavorful experience.
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  牛肉肉酱米线

  牛肉肉酱米线以米线为主料，搭配炒制的牛肉酱，牛肉酱通常由牛肉末、豆瓣酱、葱姜蒜等调料炒制而成。米线煮熟后与牛肉酱混合，可加入青菜、豆芽等配菜，口感滑爽，酱香浓郁。
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  Spicy Sour Bamboo Shoot Noodles

  Spicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
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  Bamboo Shoot and Pork Bone Soup Rice Noodles

  A savory rice noodle soup featuring bamboo shoots and pork bone broth, known for its rich flavor and comforting texture.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Classic Spicy and Sour Noodles

  Classic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Minced Pork Rice Noodles

  Minced meat rice noodles is a dish made with rice noodles and stir-fried minced meat. Main ingredients include rice noodles, pork or beef mince, and seasonings like green onions, ginger, and garlic. Cook rice noodles first, then stir-fry the meat with oil, add soy sauce and salt, and mix or pour over the noodles.
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  Spicy Pork Noodles

  A spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Sour Cabbage and Bamboo Shoot Meat Pies

  A Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.
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  Fermented Mustard Green Pork Pancake

  Fermented mustard green pork pancake is a Chinese snack made with fermented mustard greens and pork. The pork is minced and mixed with fermented mustard greens, seasoned, and shaped into pancakes, then fried.
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  Spicy Beef Patties

  Spicy beef patties made from minced beef seasoned with chili and spices, pan-fried until golden brown. A flavorful and satisfying dish.
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  Chicken丁 Meat Sauce Handmade Curved Noodles

  Chicken丁 Meat Sauce Handmade Curved Noodles is a Chinese noodle dish made with chicken cubes, meat sauce, and handmade curved noodles. The noodles are hand-rolled and stretched, offering a firm texture, combined with a rich meat sauce for a delicious flavor.
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  Chicken丁 Meat Sauce Rice Noodles

  Chicken丁 Meat Sauce Rice Noodles is a Chinese snack made with chicken cubes, meat sauce, and rice noodles. The rice noodles are cooked and served with a meat sauce made from pork mince, doubanjiang, scallions, and ginger, offering a rich and flavorful taste.

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