Huihe Food Street (Pedestrian Street Branch)
小吃快餐 · ⭐ 3.4
Unit 4-1, Building 6, Huihe Lingfu, No. 279, Zixuan Road, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4-1, Building 6, Huihe Lingfu, No. 279, Zixuan Road, Sandun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Dish for Rice, Spicy Chopped Pepper Fish Head, Double Pepper Dried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 4-1, Building 6, Huihe Lingfu, No. 279, Zixuan Road, Sandun Town
- Popular dishes: Stir-fried Dish for Rice, Spicy Chopped Pepper Fish Head, Double Pepper Dried Lettuce, Grandmother's Broad Beans, Stir-Fried Beef with Yellow Onion
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Dishes
Stir-fried Dish for RiceA savory stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and garlic—perfect to serve with rice.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Double Pepper Dried LettuceA stir-fried dish made with dried lettuce and green and red peppers, featuring a crisp texture and mild spiciness.
Grandmother's Broad BeansA traditional home-style dish made with fresh broad beans and pork belly, slowly stewed until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised Beef Shank and Beef BrisketA hearty dish of beef shank and brisket slowly braised until tender, with rich, savory flavors.
Cured Pork with Snow Peas腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Duck Trio DelightA Chinese dish featuring duck gizzard, duck intestine, and duck blood, stir-fried or braised for a rich, savory flavor.