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朝花里川菜小馆(丰禾万达店)

Sichuan cuisine · ⭐ 4.8

Shops No. 4015 & 4016, 4th Floor, Wanda Shopping Center, Taoyuan North Road

Dishes

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  Dongpo Braised Pork

  Dongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Milk Tea Blue Ice Jelly

  A refreshing dessert made with fresh ice jelly, milk tea, and blueberry jam, offering a smooth and sweet taste perfect for summer.
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  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish primarily made with fresh cauliflower. To prepare, wash the cauliflower and break it into small florets, then quickly stir-fry in hot oil until just cooked through. Finally, add minced garlic, salt, and a small amount of light soy sauce for seasoning, and drizzle with sesame oil before serving.
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  Paper-thin Bamboo Shoots Stir-fried with Preserved Pork

  A traditional Chinese dish featuring paper-thin bamboo shoots stir-fried with preserved pork, offering a savory and satisfying flavor.
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  Self-Service Tea and Rice

  A simple meal featuring steamed rice served with complimentary tea, commonly found in Chinese fast food or buffet settings.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
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  Fresh Pepper Stir-Fried Chicken

  Fresh pepper stir-fried chicken is a spicy and aromatic dish made by quickly cooking chicken with fresh green peppers, resulting in tender meat and crisp vegetables.
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  Spicy Chicken with Fresh Chilies

  Fresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.
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  Black Bean Yogurt

  Black bean yogurt is made by blending cooked black beans with yogurt, resulting in a creamy, nutritious dessert or snack rich in plant-based protein and probiotics.

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