Bigger80's Guage Seafood Grill (Qingshui Huajie Branch)
Barbecue · ⭐ 4.4
Units B01–B02, Phase III, Qinshui Huajie, No. 2903 Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units B01–B02, Phase III, Qinshui Huajie, No. 2903 Hechuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Black Beer, Signature Scallops, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.4
- Address: Units B01–B02, Phase III, Qinshui Huajie, No. 2903 Hechuan Road
- Popular dishes: German Black Beer, Signature Scallops, Frog Legs, Sardine, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
German Black BeerA dark beer brewed in Germany using malt, hops, water, and yeast, with a rich, roasted flavor and notes of caramel and coffee.
Signature ScallopsFresh scallops stir-fried with garlic, ginger, and a touch of rice wine, resulting in a tender and delicately flavored dish.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Abeer Craft BeerAbeer Craft Beer is a premium beer made from high-quality malt, hops, and natural yeast, offering a rich flavor with fruity notes and a subtle bitter finish.
Fresh Tender OysterFresh oysters are steamed or pan-fried after cleaning, offering tender meat that retains its natural flavor, best enjoyed with simple seasonings like garlic, butter, or soy sauce.
Fresh ScallopFresh scallops steamed or pan-seared with garlic and ginger, highlighting their natural sweetness and tender texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.