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Su Xiao Liu Handmade Pastries (Xujiahui Branch)

江浙菜 · ⭐ 4.5

No. 160, Gongcheng Road, Phase II of ITC, L1-101 (Guangyuan West Road)

Dishes

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  South Late Japonica Rice Seafood Porridge

  A comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
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  Yongchang Stinky Tofu

  Yongchang stinky tofu is a specialty snack from Yongchang, Yunnan, made by fermenting tofu blocks before deep-frying. It has a crispy exterior and tender interior with a distinctive aroma, typically served with chili sauce and garlic paste.
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  Jiangnan Drunk Six-Month Yellow Crab

  Fresh six-month yellow crab from the Jiangnan region, marinated in a blend of yellow wine, ginger, and scallions to create a rich, aromatic dish with tender meat.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Fried Yellow Croaker Spring Rolls

  A fusion dish featuring fresh yellow croaker wrapped in spring roll wrappers and deep-fried until crispy, offering a satisfying crunch and tender fish inside.
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  Old-Style Shrimp Roe Yangchun Noodles

  A classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
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  Homemade Hand-Deconstructed Large Yellow Crab Roe Steamed Bun

  Freshly steamed buns filled with hand-deconstructed large yellow crab roe, offering a rich and delicate flavor.
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  Su Xiao Liu White-Cut Chicken

  A classic Cantonese dish featuring tender, poached chicken served chilled and sliced, with a simple ginger-scallion sauce for flavor.
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  Soo Xiao Liu Pork Dumplings

  Fresh pork filling wrapped in thin dough and pan-fried until golden brown, offering a crispy base and juicy, savory interior.
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  Shrimp Yangchun Noodles

  Shrimp阳春面 is a noodle soup featuring细 noodles, fresh shrimp, and green onions. The noodles are boiled and served in clear broth made from pork or chicken bones, with blanched shrimp and a sprinkle of green onions. Simple to prepare, it emphasizes fresh ingredients and a clear, flavorful broth.
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  Premium Fresh Pork Steamed Bun

  A premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.
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  Golden Steamed Bun with Yongchang Stinky Tofu

  A Hunan specialty snack featuring crispy stinky tofu served with spicy sauce and golden steamed buns, offering a unique blend of textures and flavors.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.

Reviews

• grumpy_millet
  Got the crab roe noodles and a few baskets of soup dumplings. The crab roe had a nice chunky texture but they went a little heavy on the vinegar so the fresh flavor didn't really pop. The pork soup dumplings though were amazing — paper thin skin, and when you bite in the soup just bursts right out, super juicy. Filling is tight and packed with flavor, not loose or mushy at all. The place is really clean inside and you can watch them making everything in the open kitchen, so you can tell they care about the ingredients. Also tried a rose drink — sweet and tart, perfect for cutting through all that richness. Heads up though, it's super popular, especially on weekends. We got lucky but I'd def show up early to grab a seat.