Yinggui Ke (Dongge Road Store)
广西菜 · ⭐ 4.7
1st and 6th Floors, Xiangsheng Building, No. 113 Dongge Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 1st and 6th Floors, Xiangsheng Building, No. 113 Dongge Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Char Siu, Grilled Lamb Ribs with Cumin, Bamboo Shoots Stir-Fried with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.7
- Address: 1st and 6th Floors, Xiangsheng Building, No. 113 Dongge Road
- Popular dishes: Pork Belly Char Siu, Grilled Lamb Ribs with Cumin, Bamboo Shoots Stir-Fried with Preserved Meat, Special Boat Steamed Dumplings, Dendrobium Gongcheng Oil Tea Casserole
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Dishes
Pork Belly Char SiuFive-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
Grilled Lamb Ribs with CuminGrilled lamb ribs marinated in cumin and spices, served as a flavorful dish from Xinjiang cuisine.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese dish featuring tender bamboo shoots stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Special Boat Steamed DumplingsMade from glutinous rice, stuffed with minced meat or red bean paste and steamed. Shaped like a small boat, symbolizing good fortune, with a soft, sticky, sweet texture and regional characteristics.
Dendrobium Gongcheng Oil Tea CasseroleMade with Dendrobium and Gongcheng oil tea, simmered together in a pot. Lightly sweet and fragrant, it offers nourishing health benefits.
Hezhou Head Cabbage Steamed Meat CakeHezhou head cabbage steamed meat cake is made from fresh head cabbage and pork, finely chopped and seasoned, then formed into a meat patty and steamed. The texture is tender with a blend of vegetable and meat aroma, slightly salty and light.- Hezhou Fried Tofu Stuffed with MeatHezhou Fried Tofu Stuffed with Meat is a specialty from Hezhou, Guangxi, made by filling fried tofu with minced pork, shrimp, and mushrooms, then steamed to create a rich, tender dish.
- Yingguike Charcoal-Grilled ChickenMade with premium chicken marinated in secret sauce and slow-grilled over charcoal, resulting in a crispy skin and tender, juicy meat with a subtle smoky flavor.
Yingguike Charcoal-Grilled ChickenPremium chicken roasted slowly over traditional charcoal, with a crispy, fragrant skin and tender, juicy meat. Marinated in a secret sauce blending five-spice and mild sweetness, delivering rich aroma and complex flavor.
Sour Spicy Rice Field FishA dish made with rice field fish, seasoned with chili, vinegar, ginger, and garlic, resulting in a tender, tangy, and spicy flavor.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
Ruler of the WorldA rich and savory dish made with pork belly slow-cooked in a secret sauce, delivering tender meat and deep flavor.
Truffle Crispy Beef Short RibsPremium beef short ribs are marinated, coated with a special crispy crust, and roasted at high temperature until the exterior is crunchy and the inside juicy. Rich black truffle aroma blends perfectly with the savory beef flavor, offering a layered texture.