Xu's Fast Food Barbecue
Barbecue · ⭐ 3.5
No. 10-2, East Section 7, Fuxing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-2, East Section 7, Fuxing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Bacon-Wrapped Shiitake Mushrooms, Special Thick Fried Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: No. 10-2, East Section 7, Fuxing Street
- Popular dishes: Steamed Egg, Bacon-Wrapped Shiitake Mushrooms, Special Thick Fried Pork Rind, Grilled Scallop, Secret-Recipe Plum Pork
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped shiitake mushrooms are grilled to perfection, offering a savory blend of crispy bacon and tender mushrooms.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.