Qian Qian Jun Pot Skewers (Dujiangyan Branch)
Hot pot · ⭐ 3.7
No. 3-5-7 Nanbei Avenue, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-5-7 Nanbei Avenue, Qingchengshan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Oil Dip, Hot Pot Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 3-5-7 Nanbei Avenue, Qingchengshan Town
- Popular dishes: Tripe, Oil Dip, Hot Pot Skewers, Self-Service Condiment Station, Junba
China trip · China travel
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Hot Pot SkewersA spicy Sichuan-style dish where skewered ingredients like beef, tripe, and vegetables are simmered in a clay pot with chili and Sichuan peppercorns.
Self-Service Condiment StationThe自助料台 provides a variety of fresh ingredients for guests to customize their own combinations, including assorted vegetables, meats, seafood, and specialty seasonings. Guests can select ingredients on-site and pair them with unique sauces according to their personal tastes, experiencing a customized culinary journey.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.