J Prime Steak & Seafood Restaurant (Huamushiangli Branch)
Western cuisine · ⭐ 4.7
Huamu Times Square, Yanggao South Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Huamu Times Square, Yanggao South Road, Pudong New Area. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu T-Bone Steak, M5 Wagyu T-Bone Steak 800g, M9 Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Huamu Times Square, Yanggao South Road, Pudong New Area
- Popular dishes: M5 Wagyu T-Bone Steak, M5 Wagyu T-Bone Steak 800g, M9 Ribeye Steak, Caesar Salad, Dry-Aged M5 Wagyu Tomahawk Steak
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Dishes
- M5 Wagyu T-Bone SteakPremium M5 Wagyu T-bone steak, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.
M5 Wagyu T-Bone Steak 800gM5 Wagyu T-bone steak, made from high-quality wagyu beef, tender and juicy, cooked by grilling or pan-frying.
M9 Ribeye SteakM9 ribeye is a premium beef cut with excellent marbling, known for its tenderness and rich flavor. Perfectly cooked to enhance natural juiciness.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.- Dry-Aged M5 Wagyu Tomahawk SteakPremium M5 Wagyu tomahawk steak aged dry for over 14 days, resulting in tender, flavorful meat with a rich umami taste.
- Bordeaux-Style Sauce Grilled Wagyu Short RibTender wagyu short rib slow-cooked in a rich bordeaux wine sauce with aromatic vegetables and herbs.
Charcoal Grilled Mixed MushroomsCharcoal grilled mixed mushrooms are made with various fresh mushrooms and grilled over charcoal. The texture is tender, preserving the original flavor and nutrition of the mushrooms.
Lava Cake with Haagen-Dazs Vanilla Ice CreamA rich chocolate cake with a molten center, served with creamy vanilla ice cream for a delightful contrast in temperature and texture.- Aged M5 Wagyu RibeyePremium M5 Wagyu ribeye, aged for enhanced tenderness and rich flavor.
Crispy French FriesCrispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, then drained and deep-fried until golden and crispy.
Lisbon-Style Seafood PlatterA platter of fresh seafood including shrimp, mussels, squid, and fish, slow-cooked in olive oil, garlic, tomato, and herbs to preserve natural flavors, served with grilled bread.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
BreadBread is a food made primarily from flour, water, and yeast, fermented and baked. It has a soft or crispy texture and can be eaten with various ingredients.
Madrid-style Oxtail StewA rich stew made with oxtail, carrots, onions, tomatoes, and spices, slow-cooked to tender perfection.- Mascarpone CreamA creamy dessert sauce made from mascarpone cheese, fresh cream, and sugar, commonly used in Italian desserts like tiramisu.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.