Old Brand Le Chicken (Sun Yuan - Yi Li Guang Yang Branch)
其他美食 · ⭐ 3.4
Sunyuan 1st Lane Yangguang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sunyuan 1st Lane Yangguang. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestine Sausage, Braised Intestine Rolls, Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: Sunyuan 1st Lane Yangguang
- Popular dishes: Braised Pork Intestine Sausage, Braised Intestine Rolls, Braised Pig Ears, Dry Mom Rabbit Cubes, Mixed Pig's Head Meat
China trip · China travel
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Dishes
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Intestine RollsA Chinese dish made by braising pork intestines and rolling them into a compact shape, resulting in a savory and tender texture.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Dry Mom Rabbit CubesA classic Sichuan dish made with rabbit meat cut into cubes and stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Special Mixed Free-range ChickenA dish made with fresh free-range chicken, marinated in secret spices and served chilled, offering a tender and refreshing taste.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Goose GizzardA dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.