Cafe Mersey · Mersy Coffee (Shuanghu Branch)
咖啡 · ⭐ 4.0
Room 101-2, No. 2 Tangpu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101-2, No. 2 Tangpu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canelé, Small Tangerine Milk, Pistachio Cream Puff.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.0
- Address: Room 101-2, No. 2 Tangpu Road
- Popular dishes: Canelé, Small Tangerine Milk, Pistachio Cream Puff, Japanese Salt Croissant, Breakfast Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Small Tangerine MilkA refreshing dessert made from fresh small tangerines and milk, blended into a smooth and sweet-sour drink.
Pistachio Cream PuffPistachio choux pastry is a dessert primarily made from choux pastry dough. The dough is formed by heating and stirring, then mixed with egg liquid to create a crispy shell, filled with cream or custard sauce inside. Pistachios serve as the main flavor ingredient, typically added to the dough or cream in crushed or powdered form, adding a unique aroma and color.
Japanese Salt CroissantA Japanese salt croissant is a Western pastry made with a crispy croissant base sprinkled with fine salt. Key ingredients include high-gluten flour, butter, water, yeast, salt, and sugar. The dough is folded and chilled multiple times to create layered flakiness, then baked until golden and crisp. Enjoy with butter or jam.
Breakfast PlatterA breakfast platter featuring eggs, bacon, sausages, grilled tomatoes, and toast—fresh, simple, and satisfying for a hearty morning meal.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat MilkOat milk is a plant-based beverage made by soaking, grinding, filtering, and sterilizing oats. Main ingredients are oats and water, with some products containing small amounts of stabilizers or sweeteners to enhance taste and texture.
Avocado Chicken SaladA fresh salad featuring grilled chicken breast, avocado, and leafy greens, dressed with olive oil and lemon juice.
Coconut Milk DirtyA生椰乳Dirty drink is made with fresh coconut milk as the base, mixed with ice and espresso, blended or shaken well. A light dusting of cocoa powder or chocolate bits is typically added on top for decoration.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.