Northeast King Specialty Barbecue (Miaojiao Middle Road Store)
Barbecue · ⭐ 3.6
No. 207, Miaogiao Zhong Road, Tangqiao Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Miaogiao Zhong Road, Tangqiao Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Tenderloin, Fish Skin Dish, Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 207, Miaogiao Zhong Road, Tangqiao Town
- Popular dishes: Large Pork Tenderloin, Fish Skin Dish, Squid, Organic Cauliflower, 特色锅巴
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Dishes
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Fish Skin DishA dish made from fish skin, typically blanched and seasoned with garlic, chili, and herbs for a crisp, spicy flavor.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
特色锅巴特色锅巴以米饭为原料，经过晾晒或烘干制成干硬的锅巴，再通过油炸或烘烤使其酥脆。烹饪时通常与肉类、蔬菜等配料一同翻炒，使锅巴吸收汤汁风味，口感酥脆，搭配丰富食材。
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Aluminum Foil Large MushroomA dish featuring large mushrooms seasoned with garlic, ginger, and scallions, wrapped in aluminum foil and baked to perfection.
Long BeansA Chinese home-style dish made with tender green beans stir-fried with garlic, chili, and soy sauce, offering a fresh and savory flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.