Xiao Tiekou Frog and Intestine Fish (Longshou Road Branch)
Hot pot · ⭐ 3.8
No. 719 Longshou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 719 Longshou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wulong Tiao Fen, Special Pig Intestines, White Plum 330ml (Plum Wine) Iced Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 719 Longshou Road
- Popular dishes: Wulong Tiao Fen, Special Pig Intestines, White Plum 330ml (Plum Wine) Iced Drink, Spicy Frog and Intestine Fish, Crispy Pork Meatballs
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Dishes
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
White Plum 330ml (Plum Wine) Iced DrinkA refreshing iced drink made from premium plum wine, served chilled with ice for a crisp and sweet-tart flavor.
Spicy Frog and Intestine FishA spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.