Yu Zun Lou (Fengtai Garden Branch)
Cantonese cuisine · ⭐ 4.7
Yuzun Building, No. 839 Yingshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Yuzun Building, No. 839 Yingshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Lettuce, Stir-fried Snowflake Pork Ribs, Lingnan Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Yuzun Building, No. 839 Yingshan Road
- Popular dishes: XO Sauce Stir-fried Lettuce, Stir-fried Snowflake Pork Ribs, Lingnan Roast Goose, Spicy麻 Pork Tails, Boiling Green Pepper Double Delicacies
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-fried LettuceA Cantonese dish featuring fresh lettuce stir-fried with premium XO sauce, delivering a savory and aromatic flavor.
Stir-fried Snowflake Pork RibsA Cantonese dish featuring tender pork ribs stir-fried with garlic, ginger, and onions in a hot wok, resulting in a savory and juicy flavor.
Lingnan Roast GooseA traditional Cantonese dish featuring marinated goose roasted until crispy skin and tender meat, with a rich, savory flavor.- Spicy麻 Pork TailsA Sichuan-style dish made with pork tails and spicy seasonings, featuring a bold, numbingly spicy flavor.
Boiling Green Pepper Double DelicaciesA stir-fried dish featuring green peppers and two main ingredients, such as meat slices and tofu, quickly cooked in hot oil for a fresh, spicy flavor.- Stewed Yellow Ginger Stir-Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with aged yellow ginger and pickled vegetables, delivering a rich, savory flavor.
Spicy Chili Braised Libyan Black Pork CutletA flavorful dish featuring Libyan black pork cutlet braised in a secret chili sauce, tender and richly spiced.
Hengshan Stone-Milled TofuHengshan stone-milled tofu is made from local soybeans, ground slowly in traditional stone mills and hand-coagulated for a smooth, delicate texture. Served with special sauce or clear broth, it offers a unique flavor.
Bean Paste Steamed Bamboo Shell FishMade with bamboo shell fish as the main ingredient, seasoned with yellow bean paste and ginger slices, then steamed. The fish meat is tender, with rich sauce flavor and a refreshing taste.
Crispy Fried Small Yellow CroakerA dish made by deep-frying small yellow croaker fish coated in a light batter until golden and crispy, resulting in a tender interior and crunchy exterior.
Aromatic Crispy PigeonFresh pigeon is marinated, air-dried, smoked with special spices, then deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.