Wushan Paper-Wrapped Fish (BaiXin Xiyuan Phase II Branch)
Sichuan cuisine · ⭐ 3.9
团结路与港区西路交叉口东240米日丰管旁边
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 团结路与港区西路交叉口东240米日丰管旁边. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Hand-Made Pudding, Sliced Pork Kidney with Big Knife, Tender Roasted Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 团结路与港区西路交叉口东240米日丰管旁边
- Popular dishes: Ancient Method Hand-Made Pudding, Sliced Pork Kidney with Big Knife, Tender Roasted Fish, Self-Service Side Dishes, Garlic Paper-包裹鱼
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Dishes
Ancient Method Hand-Made PuddingMade with fresh eggs and milk, this pudding is hand-stirred and steamed for a silky texture and rich dairy flavor, honoring traditional methods.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender Roasted FishFresh fish marinated and slowly roasted to tender perfection, served with a special sauce and seasonal vegetables.
Self-Service Side DishesA self-service dish where customers choose ingredients like lettuce, cucumber, carrot, bean sprouts, tofu skin, eggs, and meat, then mix them with dressing after light cooking or blanching.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Green Sichuan Pepper Paper-Wrapped FishA Sichuan dish featuring fresh carp marinated with green Sichuan pepper and spices, then steamed in parchment paper. The fish is tender, fragrant, and delivers a numbingly spicy flavor.
Spicy Paper-Wrapped ShrimpA dish of fresh shrimp marinated in spicy sauce and steamed in parchment paper, resulting in tender, flavorful meat with a balanced heat.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.