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井格重庆火锅(华山环宇城店)

Hot pot · ⭐ 4.8

No. 1688 Jiangjun Road, Huashan Huanyu City Shopping Center, 4th Floor, Shops L421–L422

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Well-patterned Tripe

  A classic Sichuan dish featuring sliced beef tripe cut into a grid pattern, quickly blanched and served with spicy dipping sauce for a crisp, flavorful bite.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Beef Shoulder

  Tender beef shoulder, marinated and quickly cooked to preserve its soft texture and rich flavor.
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  Soft Tofu Pudding

  Soft tofu pudding made from fresh soybeans, with a delicate texture and mild flavor, often served with soy sauce, sesame oil, and green onions.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Cupping Beef

  Bamboo罐 beef is a dish made with beef shank, sliced and slow-cooked in a special bamboo jar with seasonings and water until tender. The sealed environment allows the meat to absorb the broth fully, enhancing its flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yuan Yang Liang Jiang Ge

  A fusion Sichuan dish featuring tender fish and tofu, cooked in two distinct flavors—one spicy and numbing, the other mild and fresh—showcasing the 'yin-yang' concept.

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