小鼎锄•贵州特色烙锅烤肉(深圳首店)
Barbecue · ⭐ 4.5
Room 101, No. 9, West Er Fang, Baishizhou
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 9, West Er Fang, Baishizhou. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Cucumber, Cold-Mixed Sweet Potato Noodles, Stir-fried Tender Chinese Leeks with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.5
- Address: Room 101, No. 9, West Er Fang, Baishizhou
- Popular dishes: Yunnan Small Cucumber, Cold-Mixed Sweet Potato Noodles, Stir-fried Tender Chinese Leeks with Eggs, Angus Beef Plate, Anshun Intestine Dish
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Dishes
Yunnan Small CucumberYunnan small melon is a dish featuring tender small melons, stir-fried with garlic and chili. Sliced melon is cooked with seasonings to retain its crisp texture and natural sweetness.
Cold-Mixed Sweet Potato NoodlesA refreshing cold dish made with sweet potato noodles and vegetables, dressed in a tangy and spicy sauce.
Stir-fried Tender Chinese Leeks with EggsA simple and nutritious dish made by stir-frying tender Chinese leeks with eggs, resulting in a fresh and savory flavor.
Angus Beef PlateA premium cut from Angus beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Secret-Recipe Pork CubesA traditional Chinese dish made with marinated pork cubes slowly stewed until tender and flavorful.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Guizhou-style Spicy and Fragrant Dipping SauceA spicy and fragrant dipping sauce made with fresh chilies, garlic, ginger, cilantro, and peanuts, stir-fried in special live oil for a rich, aromatic flavor—typical of Guizhou cuisine.
Guizhou-style Sour Soup Dipping SauceA traditional Guizhou dipping sauce made from fermented sour soup, seasoned with garlic, chili, cilantro, and peanuts—perfect for enhancing the flavor of dishes like sour fish or grilled meats.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Guiyang Specialty Sticky Rice SausageA traditional snack made by stuffing glutinous rice, pork, and spices into sausage casings and steaming until tender.