Xihua Restaurant (Dongpu Tianyin Branch)
Cantonese cuisine · ⭐ 4.1
Tianyin Building, 441 Zhongshan Dadao Zhong, 7th–8th Floors
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianyin Building, 441 Zhongshan Dadao Zhong, 7th–8th Floors. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Love's Pavilion Shrimp Dumplings, Signature Roast Goose, Pork Rib and Chicken Claw Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Tianyin Building, 441 Zhongshan Dadao Zhong, 7th–8th Floors
- Popular dishes: Love's Pavilion Shrimp Dumplings, Signature Roast Goose, Pork Rib and Chicken Claw Rice, Japanese Cheesecake, Huai Shan Snow Mountain Bun
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Dishes
Love's Pavilion Shrimp DumplingsA classic Hong Kong dim sum featuring fresh shrimp wrapped in delicate translucent wrappers, steamed to perfection for a tender and flavorful bite.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Pork Rib and Chicken Claw RiceA Chinese dish featuring pork ribs and chicken claws served with rice, slow-cooked to tender perfection and seasoned for rich flavor.
Japanese CheesecakeA creamy, delicate cheesecake made with cream cheese, eggs, and sugar using a low-temperature baking method, popular in Japanese desserts.
Huai Shan Snow Mountain BunA healthy and delicate steamed bun made from yam paste wrapped in glutinous rice skin, resembling a snow mountain in appearance and offering a mild, natural sweetness.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Cheese Lobster PastaCheese Lobster Pasta features fresh lobster meat tossed in a rich cheese sauce with pasta, offering a creamy and savory dish.
Soy Milk with Fried Dough SticksA classic Chinese breakfast dish combining hot soy milk with crispy fried dough sticks, offering a satisfying and traditional morning meal.
Steamed Chicken Feet with Fermented Black Bean SauceChicken feet marinated in fermented black bean sauce and steamed until tender, a classic Cantonese dim sum dish.
Braised Beef Tripe in Soy SauceBraised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.