Yangzhou Roast Goose (Yongji Branch)
Cantonese cuisine · ⭐ 3.8
No. 9 Yongji Road, Level 1, Hanchang Tian Di
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Yongji Road, Level 1, Hanchang Tian Di. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Intestines, Five-Spice Beef Tripe, Five-Spice Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 9 Yongji Road, Level 1, Hanchang Tian Di
- Popular dishes: Five-Spice Intestines, Five-Spice Beef Tripe, Five-Spice Pig Ears, Yellow Croaker, Yangzhou Roast Goose
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Dishes
Five-Spice IntestinesA Chinese dish made with pork intestines braised in a blend of five spices, resulting in tender and flavorful meat.
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Five-Spice Pig EarsA Chinese cold dish made from pig ears simmered with five-spice powder, offering a savory and aromatic flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Yangzhou Roast GooseA traditional Huaiyang dish made by marinating and roasting a whole goose, resulting in crispy skin and tender meat.
Braised Chicken Wings and Pig FeetA dish made with chicken wings and pig feet, simmered in a savory sauce until tender and flavorful.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Sweet and Sour Chicken FeetA Chinese dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.