Mei Ye Shang Dian • Japanese Tea House — Former Fang Ye Shang Dian (Zhuoyue INTOWN Store)
日料 · ⭐ 4.4
L1 Floor, L122–L123, Joy INTOWN, Intersection of Fuhua 3rd Road and Jintian Road (Next to Heytea)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L1 Floor, L122–L123, Joy INTOWN, Intersection of Fuhua 3rd Road and Jintian Road (Next to Heytea). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Caramel Pudding, Caramel Crab Taco, Cream Curry Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: L1 Floor, L122–L123, Joy INTOWN, Intersection of Fuhua 3rd Road and Jintian Road (Next to Heytea)
- Popular dishes: Ice Cream Caramel Pudding, Caramel Crab Taco, Cream Curry Udon Noodles, Sukiyaki, Matcha Mochi Souffle
China trip · China travel
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Dishes
Ice Cream Caramel PuddingA dessert combining a creamy custard base with a crisp caramel topping and a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Caramel Crab TacoCaramelized crab meat taco with sweet and savory flavors, wrapped in a crispy tortilla.
Cream Curry Udon NoodlesUdon noodles simmered in a rich cream-based curry sauce, often with chicken or vegetables for a smooth and aromatic dish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha Mochi SouffleA Japanese-style dessert featuring a light and fluffy matcha soufflé base with chewy mochi balls inside, offering a delicate balance of sweetness and subtle bitterness.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Miyeo Family Rich Bone Soup Dipping NoodlesMade with rich bone broth simmered from beef bones, served with hand-pulled noodles for dipping. The broth is thick and savory, packed with collagen, while the noodles are chewy and springy.
Fangye Home Potato SaladFangye Home Potato Salad features boiled potatoes mixed with eggs, carrots, and onions, dressed in mayonnaise for a creamy, refreshing taste. Perfect chilled.
Cherry Blossom Cheese TofuA creative Japanese-style dish featuring soft tofu blended with creamy cheese and cherry blossom essence, delicately prepared using low-temperature cooking and light baking for a harmonious blend of freshness and richness.
Fangye's Premium Beef Bone Soup RamenA rich beef bone broth simmered for hours, served with chewy ramen noodles, boiled egg, braised pork, and greens.
Dutch Baked PancakeA Dutch baked pancake is a soft, sweet treat made from flour, eggs, milk, and butter, baked to perfection and often served with jam or cream.
Black Pearl Waterfall SouffléA creative dessert featuring black sesame pearls cascading over a light and fluffy soufflé, served with vanilla cream and caramel sauce for a luxurious experience.
Heartbreaking Beef Rice BowlA flavorful rice bowl topped with tender beef and vegetables in a savory sauce, inspired by the emotional depth of its name.