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H&K Lanzhou Handmade Noodles (Wudaoying Branch)

小吃面食 · ⭐ 3.9

Shop L5-05, Wudaokou Shopping Center, No. 28, Chengfu Road

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Health-Promoting Tomato Soup with Pork Belly Noodles

  A noodle soup made primarily with tomatoes, plum meat, and noodles. Tomatoes are simmered until they release their juice, which is then combined with plum meat to create a rich broth. Cooked noodles are added to form a tangy and sweet noodle soup.
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  Classic Tender Lamb Ribs

  Ancient method tender lamb chops use fresh lamb, marinated and slow-cooked at low temperature for juicy tenderness. Aromatics like scallions, ginger, and cooking wine remove odor and enhance flavor, finished with a special sauce.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Signature Herbal Boneless Pork Noodle Soup

  A rich herbal broth made from slow-cooked pork bones, served with tender boneless pork and smooth noodles—flavorful, aromatic, and satisfying.
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  Herbal养生 Bamboo Shoot Noodles

  Herbal养生 bamboo shoot skin noodles with medicinal herbs like goji berries, red dates, and astragalus, soaked and cooked with noodles. Made from优质 wheat flour, the noodles are chewy, and the herbal ingredients enrich the broth's flavor.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Vegetable Potato Pancake

  Vegetable potato pancakes are made from potatoes and various vegetables like carrots and onions. Ingredients are chopped, mixed with starch and seasonings, shaped into patties, then fried until golden brown on both sides.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Longevity Village Black Mustard Greens with Pork Sauce Hot Pot Rice

  Braised black mustard greens with pork sauce, cooked together with rice in a clay pot. Main ingredients: black mustard greens, minced pork, seasonings, and rice. First stir-fry pork sauce, then add black mustard greens, finally combine with washed rice in a clay pot and simmer until cooked.
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  Spicy Hot Pot Angus Ribeye Noodles

  Spicy hot pot Angus beef noodles feature thinly sliced Angus beef, spicy hot pot base, vegetables, and noodles. Beef is blanched or stir-fried, mixed with special spicy broth, then served with cooked noodles and side vegetables, garnished with green onions or cilantro.

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