Qunxing Roast Meat Palace Restaurant (Huadu Store)
小吃快餐 · ⭐ 4.0
No. 12-5, Bixiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12-5, Bixiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Brisket with Radish, Braised Goose Kidney with Rice Noodles, Signature Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 12-5, Bixiu Road
- Popular dishes: Stewed Beef Brisket with Radish, Braised Goose Kidney with Rice Noodles, Signature Shredded Chicken Rice, Crispy Skin Roast Duck, Shantou Hand-Made Beef Ball Noodles
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Dishes
Stewed Beef Brisket with RadishA dish of beef brisket and radish slowly stewed together until tender, resulting in a rich, savory flavor.
Braised Goose Kidney with Rice NoodlesA dish of braised goose kidney slices served with rice noodles, seasoned in a savory broth for rich flavor.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Crispy Skin Roast DuckA classic Cantonese dish featuring a succulent duck with crispy skin, roasted in a traditional open oven.
Shantou Hand-Made Beef Ball NoodlesA Cantonese dish featuring hand-pounded beef balls served with rice noodles in a savory broth, often garnished with greens and spring onions.
Beef Ball and Beef Shank NoodlesA Chinese noodle dish featuring beef shank and beef balls simmered in a rich broth, served with noodles.
Star Twin Meatball NoodlesA Chinese dish featuring pork and shrimp meatballs served with slippery rice noodles in a savory broth.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.