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Craft Kitchen Premium Roast Goose (Lingnan New World Store)

Cantonese cuisine · ⭐ 3.4

No. 76 Xinshun Road, Jiahe Subdistrict

Dishes

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  Braised Pork Ear Bento

  Braised pork ear served over rice with a side dish, featuring tender, flavorful meat in a rich savory sauce.
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  卤水鸡腿

  卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
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  Braised Chicken Leg Rice

  Braised chicken leg served over steamed rice, seasoned with a rich and aromatic braising sauce.
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  Savory Chicken Leg Rice

  A savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Braised Pork Rice Combo

  A rice dish featuring tender braised pork and a side of egg or chicken leg, served with steamed rice.
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  Roast Goose Double Combo Rice

  A flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Crispy Roast Duck Duo

  Crispy roast duck duo features tender duck meat with a crunchy skin, served with two distinct sauces for a rich and satisfying experience.
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  Honey Glazed Pork Ribs Bowl

  Honey-glazed pork ribs served over rice, with a sweet and savory flavor profile.
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  Spiced Braised Meat Roll Rice

  A savory dish featuring braised meat rolls served over rice, seasoned with aromatic spices and herbs.

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