Zuijia Roasted Goose (Nanhuan Road Branch)
Cantonese cuisine · ⭐ 3.8
Room 101, No. 173 Nanhuan Road, Changping
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 173 Nanhuan Road, Changping. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Invincible霸王 Cold Water Pork Trotter, Grilled Stuffed Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 101, No. 173 Nanhuan Road, Changping
- Popular dishes: Braised Dish Platter, Invincible霸王 Cold Water Pork Trotter, Grilled Stuffed Eggplant, Best Roast Goose, Sichuan-Style Boiled Fish
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Invincible霸王 Cold Water Pork TrotterA premium pork trotter slowly simmered in cold water and marinated in a secret sauce, resulting in tender, flavorful meat perfect as a chilled appetizer.
Grilled Stuffed EggplantA Japanese dish featuring eggplant stuffed with meat or tofu and grilled until tender and flavorful.
Best Roast GooseA premium roast goose made from fresh, free-range geese, marinated and roasted to perfection for crispy skin and tender meat.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Stuffed Tofu Skin ChickenA dish made with chicken and tofu skin, stir-fried with aromatics and spices for a savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Fragrant Pork RibsA flavorful dish made with marinated pork ribs, deep-fried until crispy and glazed with a fragrant spice sauce.