Green World Farmhouse Restaurant
Cantonese cuisine · ⭐ 4.0
No. 1 Qingqing Road, Nanshan Subdistrict (at the entrance of Qingqing World Scenic Area Ticket Office)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Qingqing Road, Nanshan Subdistrict (at the entrance of Qingqing World Scenic Area Ticket Office). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Small Pumpkin Pork Neck Meat, Fried Puning Tofu, Steamed Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 1 Qingqing Road, Nanshan Subdistrict (at the entrance of Qingqing World Scenic Area Ticket Office)
- Popular dishes: Small Pumpkin Pork Neck Meat, Fried Puning Tofu, Steamed Bok Choy, Perilla Oil Clams, Lamb Skewers
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Dishes
Small Pumpkin Pork Neck MeatMade with fresh small pumpkin and pork neck, marinated and slowly stewed. The pumpkin is soft and sweet, while the pork neck is tender with a balanced fat-to-lean ratio. The dish has a rich savory flavor with subtle sweetness and five-spice aroma.
Fried Puning TofuFried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Perilla Oil ClamsFresh clams are stir-fried with perilla seed oil. The clams are briefly blanched and then quickly cooked in perilla oil, preserving their tender texture. The dish highlights the unique aroma of perilla oil combined with the freshness of clams, offering a light, subtly fragrant flavor without spiciness.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
芥末螺片芥末螺片是一道以新鲜螺片为主要食材的凉菜，螺片经焯水处理后冷却，加入芥末、酱油、醋、糖等调料拌匀制成。口感脆爽，带有明显的芥末辛香。
Hua Diau Wine Pork TrottersPork trotters are braised with Hua Diao wine, ginger, and scallions for a long time. The dish has a bright red color, tender meat, and rich wine aroma.
Steamed RiceSteamed rice is made by washing rice and cooking it in a steamer over boiling water until soft and fragrant. It's a staple food in Chinese cuisine.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.